'This is just the kind of food you need to make for a family get together to earn yourself some praise for your cooking skills. This Lemony Chicken Kabab will be loved by all ! Watch this Masala TV video to learn how to make Lemony Chicken Kabab and Double Chocolate Banana Bread Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 September 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Lemony Chicken Kabab: Ingredients: Garlic (chopped) 4 cloves Ginger (sliced) 1 inch piece Coriander leaves 2 cups Refrigerated lemonade 1 cup Spring onion 1 Olive oil 2 tbsp Salt and pepper to taste Chicken breast (cubed) 1/2 kg Capsicums (cubed) 2 Method: In a blender, pulse garlic, ginger, coriander, lemonade, spring onion, olive oil, ½ tsp salt, and ¼ tsp pepper until finely chopped; put half of the mixture to marinate the chicken. Let sit 20 minutes. Transfer remaining mixture to a small saucepan and simmer until thickened, 8 minutes. Heat a grill to medium. Thread chicken and capsicums onto earlier soaked skewers; discard marinade. Lightly oil the grill pan, then grill kebabs, turning occasionally, until just cooked through, 8 to 12 minutes. Serve with reduced sauce. Double Chocolate Banana Bread: Ingredients: Flour 1 1/2 cups Cocoa powder 1/2 cup Baking soda 1 tsp Baking powder 1/2 tsp Sea salt 1/2 tsp Eggs 2 Ripe bananas 3 (large) Yogurt 1/2 cup Maple syrup 1/4 cup Brown sugar 1/4 cup Vanilla essence 1 tsp Chocolate chips 1/2 cup Method: Mix flour, cocoa, baking soda, baking powder and salt. Beat the eggs. Add mashed bananas, yogurt, maple syrup, brown sugar and vanilla. Stir until well combined. Pour the wet ingredients into the dry ingredients and stir gently (do not overmix). Fold in the chocolate chips. Pour the batter into a greased and lined loaf pan, bake at 180 degrees C for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If necessary, cover with foil to prevent the top from getting too brown, after 30 minutes of baking. Remove from the oven and let cool for about 10 minutes in the loaf pan, before transferring to a cooling rack to cool completely.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Lemony Chicken Kabab , Double Chocolate Banana Bread , 24 September 2020
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